Step-by-Step Guide to Make Perfect Mango cake

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Before you jump to Mango cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to mango cake recipe. You can have mango cake using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mango cake:

1. Use For of Sponge base.
2. Prepare 2 cups of all-purpose flour.
3. Take 1 cup of sugar.
4. Use 1/4 cup of amul milk powder.
5. Get 1 tsp of baking powder.
6. Use 1/2 tsp of baking soda.
7. Use 1 cup of mango puree.
8. Provide 1/4 cup of oil or butter.
9. Use 1 tsp of vanilla essence.
10. Provide For of icing.
11. Use 1 cup of heavy cream.
12. Provide 1/4 cup of castor sugar.
13. Get 1 of mango thinly sliced.
14. You need For of sugar syrup.
15. Provide 1 tbsp of sugar.
16. Prepare 1 tbsp of water.

Steps to make Mango cake:

1. In a bowl,add sugar and butter.Beat until soft and fluffy.
2. Add mango puree milk and vanilla essence. Mix well..
3. Sieve flour,baking powder and baking soda and add it to mixture.mix in only one direction.
4. Add milk powder and mix well.
5. Grease the baking tin with some butter and flour.
6. Pour the mixture into the tin and bake the cake at 180°c for 30 mins in preheated oven.
7. For icing mix sugar and water to make sugar syrup..
8. Take the heavy cream into a bowl.add castor sugar..
9. Cut the cake into 2 layers.spread some sugar syrup on lower layer..
10. Now spread the whipped cream and small chunks of mango.place the upper layer and cover the cake with cream..
11. Place the thin slices of mangoes on the top cake.The mango slices should overlap each other so that they take the shape of rose and now the cake is ready to eat..
12. Whip the cream until stiff peaks are formed.

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