Step-by-Step Guide to Make Award-winning Basic pizza dough

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Before you jump to Basic pizza dough recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to basic pizza dough recipe. To cook basic pizza dough you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Basic pizza dough:

1. Use of 4 pizza doughs.
2. Take 450 g of 00 pasta flour (or strong flour).
3. Get 250 ml of lukewarm water.
4. Take 1/4 tsp of dry yeast.
5. Use 1 tbsp of sugar.
6. Get 1 tbsp of salt.
7. Get of tomato sauce for 2 pizza doughs.
8. Use 200 g of canned plum tomato.
9. You need 1 tbsp of tomato purée.
10. Get of black pepper.
11. Get of Chili powder.
12. Take of thyme.
13. Prepare of oregano.
14. You need of salt.
15. Get of Topping ingredients.
16. Take of mozzarella.
17. You need of mushrooms.
18. Use of olive oil.
19. You need of black pepper.

Steps to make Basic pizza dough:

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active..
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it..
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.).
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out..
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season..
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!.

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