Simple Way to Prepare Speedy Vickys Sweet Potato Crumble, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys sweet potato crumble, gf df ef sf nf recipe. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Get 900 grams of sweet potato (around 4 large).
- Take 113 grams of sunflower spread / butter.
- Take 100 grams of granulated sugar.
- Take 50 grams of soft brown sugar.
- Take 1 tsp of vanilla extract.
- Prepare 1 tsp of pumpkin pie spice mix from my recipe list.
- Use 200 grams of marshmallows*.
- Take of Crumble Topping.
- You need 120 grams of plain or gluten-free flour.
- Take 55 grams of sunflower spread / butter, cubed.
- Get 40 grams of brown sugar.
- Provide 50 grams of chopped pecans (optional).
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
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