Simple Way to Prepare Perfect Curry Chicken Noodle Soup

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Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling starved can really make you feel terrible! These grains can improve your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to curry chicken noodle soup recipe. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Curry Chicken Noodle Soup:

1. Provide of For the chicken.
2. Get 680 g of boneless chicken breast, cubed.
3. You need 2 tablespoons of olive oil.
4. Provide 1 tablespoon of lemon juice.
5. Provide 1 tablespoon of chicken spice.
6. You need to taste of Salt.
7. Use to taste of Pepper.
8. Take of For the soup.
9. Provide of Chicken, cooked.
10. Provide 1 tablespoon of coconut oil.
11. Prepare 1 of onion, sliced thinly.
12. You need 1 tablespoon of fresh ginger, grated.
13. Prepare 2 teaspoons of garlic, crushed.
14. Prepare 2 tablespoons of masala mix.
15. Get 6 cups of boiling water.
16. Use 1 of chicken stock cube.
17. Use 2 of carrots, sliced thinly.
18. Prepare 1 of red pepper, sliced thinly.
19. Take 400 milliliter of coconut cream.
20. You need 230 g of rice noodles.
21. Get to taste of Salt.
22. Take to taste of Pepper.
23. Take of For the garnish.
24. Use of Carmelised onion squares from Woolworths.
25. Provide leaf of Micro crimson.
26. Take of Sumac spice.

Instructions to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

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