Simple Way to Prepare Any-night-of-the-week Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

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We hope you got insight from reading it, now let's go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. You need 150 of to 160 grams Plain cooked rice.
2. Get 1 tsp of ● Wakame seaweed (dried).
3. Use 1 tsp of ● Mentsuyu.
4. Prepare 4 of to 5 grams Shio-kombu.
5. Take 1 tsp of Roasted sesame seeds.
6. Provide 1 of Shredded konbu (oboro).

Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds..
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done..

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