Simple Way to Make Ultimate Mentaiko Potato Salad

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Before you jump to Mentaiko Potato Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to mentaiko potato salad recipe. To cook mentaiko potato salad you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mentaiko Potato Salad:

1. Prepare 2 of to 3 Potatoes.
2. You need 1 of Mentaiko.
3. Take 6 tbsp of Mayonnaise.
4. You need 2 tbsp of Plain yogurt.
5. Prepare 1/4 of Carrot.
6. Use 1 of Cucumber.
7. Use 1 tsp of Soy sauce.
8. Prepare 1 dash of Pepper.
9. You need 1 of Loose leaf lettuce, cherry tomatoes.

Instructions to make Mentaiko Potato Salad:

1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!.
2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes..
3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work..
4. Mash the potatoes. Use an egg cutter like in the picture to make it easy..
5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients..
6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes..
7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph)..
8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently..
9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve..

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