Simple Way to Make Speedy Pok Choi & stuffed Tofu with tangy tomato jelly

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We hope you got insight from reading it, now let's go back to pok choi & stuffed tofu with tangy tomato jelly recipe. To cook pok choi & stuffed tofu with tangy tomato jelly you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:

1. Prepare 200 gms of Pok Choi.
2. Prepare 10 gms of Red pepper.
3. Take 10 gms of yellow pepper.
4. Take of sesame oil 1 tspn.
5. Get 2 gms of seasoning.
6. Use 150 gms of Tofu.
7. Get 5 gms of Refiend Flour.
8. You need of oil to fry.
9. You need of for tomato jelly.
10. Use 30 ml of Tomato ketchup.
11. Use 2 gms of Garlic.
12. Get 5 ml of chilli oil.
13. Take of Agar agar 1/2 tspn.

Instructions to make Pok Choi & stuffed Tofu with tangy tomato jelly:

1. Blanch pokchoy, add sugar and salt to retain the colour.
2. Strain cool and squeeze the pok Choi. Add chopped peppers in it..
3. Add sesame oil, seasoning, keep a side..
4. Grate Tofu and add refined flour in it and kneed it well to make a dough..
5. Make small balls of pokchoi mixture..
6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry..
7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it..
8. Blend, let it cool to form a jelly. Cut the jelly into small cube..
9. Now cut the Tofu balls into halves and arrange as given in picture...... Enjoy.
10. Recipe by Subodh Upadhyay.

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