Simple Way to Make Any-night-of-the-week Fresh coconut pistachio burfi

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We hope you got insight from reading it, now let's go back to fresh coconut pistachio burfi recipe. You can cook fresh coconut pistachio burfi using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fresh coconut pistachio burfi:

1. You need 250 gm of khoya/mawa.
2. Provide 1 of fresh coconut.
3. Get 150 gm of sugar.
4. Provide 1 tsp of cardamom powder.
5. Get 2 tbsp of finely chopped pistachio.
6. You need 1 tbsp of kewra essence.
7. Use As needed of Rose petals for garnish.
8. Provide 1 tbsp of desi ghee.

Steps to make Fresh coconut pistachio burfi:

1. Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side.
2. In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence..
3. Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour..
4. Cut into desired shapes and garnish with chopped pistachio and rose petals.
5. Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days..

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