Recipe of Ultimate Tagliatelle al Ragu

Hey everyone, welcome to our recipe page, if you're looking for Tagliatelle al Ragu recipe, look no further! We provide you only the perfect Tagliatelle al Ragu recipe here. We also have wide variety of recipes to try.

Before you jump to Tagliatelle al Ragu recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you fight depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel happier!

See, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to tagliatelle al ragu recipe. You can cook tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle al Ragu:

1. Get 50 gr of carrot.
2. Prepare 50 gr of green celery.
3. Get 50 gr of white onion.
4. Take 100 gr of chopped fresh tomato.
5. Take 100 ml of tomato puree.
6. You need 200 gr of minced beef.
7. Use 200 gr of minced pork.
8. Use 50 ml of red wine.
9. You need 100 ml of stock.
10. Provide of salt.
11. You need of pepper.
12. Use 2 pcs of Bay leaves.
13. Use 300 gr of tagliatelle.
14. Get 3 ltr of water.
15. You need 3 tbsp of olive oil.

Instructions to make Tagliatelle al Ragu:

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
2. Heat the pan with olive oil.
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
5. Add the tomato puree and chopped tomatoes..
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
8. After tagliatelle is well cooked, Serve it with bolognaise sauce.

If you find this Tagliatelle al Ragu recipe valuable please share it to your close friends or family, thank you and good luck.