Recipe of Super Quick Homemade Yogurt lemon cake

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We hope you got benefit from reading it, now let's go back to yogurt lemon cake recipe. To cook yogurt lemon cake you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yogurt lemon cake:

1. Get 250 g of plain flour.
2. Provide 250 g of plain natural yogurt.
3. Take 100 g of granulated sugar.
4. You need 85 ml of vegetable oil.
5. Prepare 2 of x medium eggs.
6. Take 2 of x tsps baking powder.
7. Prepare 1/2 tsp of vanilla extract.
8. Get 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. Take Pinch of salt.

Steps to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

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