Recipe of Speedy Methi Mutter Paneer

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Before you jump to Methi Mutter Paneer recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. Some foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to methi mutter paneer recipe. To cook methi mutter paneer you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Methi Mutter Paneer:

1. Use 2 Cups of : Fresh fenugreek leaves.
2. Get 1 Cup of : Tomato Pureed.
3. Take 1 tbsp of : Garlic ginger chilli paste.
4. Take 1 tsp of : salt.
5. Get 1/2 cup of : Green Peas.
6. Take 1/2 Cup of : Paneer/Tofu Cubed.
7. Use 1 tbsp of : Ghee/Clarified Butter.
8. Prepare 1 tsp of : red chilli powder.
9. Get 1/4 tsp of : Turmeric Powder.
10. Get 1 tsp of : Coriander Powder.
11. Use 1/4 tsp of : Garam Masala.

Instructions to make Methi Mutter Paneer:

1. In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside..
2. Now in leftover ghee, add ginger garlic paste, green chillies and saute well..
3. Add tomato pureed and cook untill ghee seperates pan..
4. Now add finely chopped/pureed fenugreek leaves and mix well..
5. Add salt and green peas and cover to cook..
6. Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top..
7. Now pour the gravy in serving dish and put cubed paneer/tofu on top..
8. You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious..

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