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Recipe of Quick Apple & Chicken Crock Pot Pie

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Apple & Chicken Crock Pot Pie

Before you jump to Apple & Chicken Crock Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to apple & chicken crock pot pie recipe. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Apple & Chicken Crock Pot Pie:

  1. Take of Pie Filling.
  2. Use 1 of Crockpot.
  3. Take 1 of Large Stirring Spoon.
  4. Prepare 1 of Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts.
  5. Take 6 cup of Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion).
  6. Provide 2 of Large Chopped Red Potatoes.
  7. Provide 2 of Large Fuji or Red Apples.
  8. Get 1/2 cup of Chopped or Diced Celery.
  9. Use 1/4 cup of Chopped Carrots.
  10. Provide 375 of Mililiter (equivalent to half a bottle) of Pink Moscato Wine.
  11. Get of Black Peppercorns.
  12. You need of Sea Salt.
  13. Provide of Minced Garlic.
  14. Get of Parsley Flakes.
  15. Provide 5 tbsp of Cornstarch for thickening.
  16. Prepare 1 of Whole Bay Leaf.
  17. Provide of Pie Crust.
  18. Prepare 1 of Pyrex Pie Dish.
  19. Take 1 of Rolling Pin.
  20. Take 4 cup of All Purpose Flour.
  21. Get 1 1/3 cup of Shortening.
  22. Take 3 tsp of Sea Salt.
  23. Take 2 of Egg Yolks.
  24. Get 6 tbsp of Ice Water.

Steps to make Apple & Chicken Crock Pot Pie:

  1. Pour flour in bowl and stir in sea salt..
  2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl..
  3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients..
  4. Slowly mix in ice water a teaspoon at a time..
  5. Knead dough, roll into a ball, then place into fridge to cool..
  6. Take and add all pie filling ingredients into your crockpot.
  7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so..
  8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home..
  9. Cut your ball of dough in half and roll out using a large rolling pin..
  10. Place over pyrex pie dish and cut off excess dough from edges..
  11. Pour in your pie filling.
  12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together..
  13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking..
  14. Spinkle the top with Parsley Flakes and Pepper..
  15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey..

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