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Recipe of Perfect Chicken Penne alla Vodka

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Chicken Penne alla Vodka

Before you jump to Chicken Penne alla Vodka recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you'll feel. Not only that, nuts, particularly, are a great source of protein.

See, you don't need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to chicken penne alla vodka recipe. To make chicken penne alla vodka you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Penne alla Vodka:

  1. Use 1 lb of penne pasta.
  2. Get 1 of chicken breast.
  3. Prepare 3 cloves of garlic, minced.
  4. Take 1 of medium onion, diced.
  5. Provide 3 tbsp of butter.
  6. You need 2 tbsp of olive oil.
  7. Use 1 cup of vodka.
  8. Use 14 oz of tomato sauce.
  9. You need 1 cup of heavy cream.
  10. You need 1/2 tsp of salt.
  11. Take 1 pinch of red pepper flakes.
  12. Use to taste of Fresh ground black pepper.
  13. Take of Fresh grated parmesan.

Instructions to make Chicken Penne alla Vodka:

  1. Cook pasta and drain.
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
  3. Saute onion and garlic until thoroughly cooked.
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.

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