Recipe of Homemade Tapioca layered pudding

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Before you jump to Tapioca layered pudding recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you know that applies to your mood also!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to tapioca layered pudding recipe. You can cook tapioca layered pudding using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tapioca layered pudding:

1. Provide 5 tbsp of Tapioca or sagoo :.
2. Take 2 cup of Milk :.
3. You need 1 pinch of Salt :.
4. Provide of Sugar : as per taste.
5. Provide tbsp of Custard powder :2.
6. Take of Chopped almonds.
7. You need 10 piece of Marie biscuit:.
8. Take 3 tbsp of Butter :.

Steps to make Tapioca layered pudding:

1. Soak tapioca for 2 hours in plain water..
2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it..
3. When the mixture thicken or cooked properly then switch off the gas and let it cool down..
4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened..
5. Switch of the flame and let it cool down..
6. When both the tapioca and custard mixture cool down place them in fridge..
7. In the mixture grinder place the marie biscuit and grind it to a powder form..
8. Add the melted butter in it and properly mix both the ingredients. Keep it aside..
9. Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds..

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