Recipe of Any-night-of-the-week Sushi Cake for Festive Occasions

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Before you jump to Sushi Cake for Festive Occasions recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to sushi cake for festive occasions recipe. You can cook sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sushi Cake for Festive Occasions:

1. Take 1 block of Fresh sashimi grade tuna.
2. Prepare 1 block of Salmon.
3. Prepare 1 of Salmon roe (optional).
4. Take 1/2 of Cucumber.
5. Use 2 tbsp of Soy sauce.
6. You need 1 dash of Dashi stock granules.
7. Use 480 ml of Hot cooked white rice.
8. Get 1 of very small amount Vegetable oil.

Steps to make Sushi Cake for Festive Occasions:

1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).

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