How to Prepare Quick cod roe vermicelli

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We hope you got benefit from reading it, now let's go back to cod roe vermicelli recipe. To cook cod roe vermicelli you need 8 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make cod roe vermicelli:

1. Take 400 grams of cod roe.
2. Provide 190 grams of diced onion.
3. Prepare 4 clove of garlic.
4. Prepare 2 tbsp of olive oil.
5. Provide 200 grams of rice vermicelli (uncooked).
6. You need 500 grams of grilled vegetables (pre-packaged frozen or homemade).
7. Use 1 tbsp of white wine vinagre.
8. Prepare 4 tbsp of soya sauce.

Steps to make cod roe vermicelli:

1. put a pot of water to simmer adding in the vinagre and cod roe.
2. allow the cod roe to fully cook without the water coming to a boil.
3. remove the cod roe from the water.
4. add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions.
5. while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible.
6. in a large frying pan or wok heat the olive oil.
7. in a separate pan cook the vegetables if you are using the frozen kind.
8. finely chop or crush the garlic, add to the heated oil and cook until fragrant.
9. add in the chopped onions and cook until onions are transparent.
10. add the separated cod roe and mix well.
11. add in 3/4 of the soya sauce and mix well.
12. add the vegetables to the cod roe.
13. allow to cook over low heat for 5min to unite the flavours.
14. add in the vermicelli and mix well.
15. add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly.
16. enjoy!.

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