How to Prepare Quick Chocolate Madeleine with 1 Egg

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Before you jump to Chocolate Madeleine with 1 Egg recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to chocolate madeleine with 1 egg recipe. To cook chocolate madeleine with 1 egg you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Madeleine with 1 Egg:

1. Get 1 of Egg.
2. Prepare 50 grams of Unsalted butter.
3. Use 35 grams of Granulated sugar.
4. Get 35 grams of ◎Cake flour.
5. Use 3 grams of ◎Baking powder.
6. Get 10 grams of ◎Cocoa powder.
7. You need 35 grams of Chocolate.

Instructions to make Chocolate Madeleine with 1 Egg:

1. Sift the ◎ ingredients. Finely chop the chocolate, melt with butter, and mix. (I melted them in a microwave.).
2. Add the egg and granulated sugar into a different bowl, then mix well with a whisk. Add the sifted ◎ ingredients, and mix some more..
3. Add the melted butter and chocolate, then mix some more. Cover with plastic wrap, and refrigerate for 2 hours to overnight. Let the batter rest..
4. Preheat the oven to 180℃. Thinly grease the baking molds with the butter, dust with the cake flour, then pour in the batter with a spoon. (Before pouring the batter into the molds, mix it well again.).
5. Bake in the oven for 12-15 minutes at 180℃ and they're done. Remove from the pan, and let it cool. Using a bamboo skewer helps the madeleine come off nicely from the pan..

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