How to Make Speedy Tagliatelle with fresh vegetables

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We hope you got benefit from reading it, now let's go back to tagliatelle with fresh vegetables recipe. You can have tagliatelle with fresh vegetables using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tagliatelle with fresh vegetables:

1. Use 2 handfuls of Kale.
2. Take Handful of Sweetcorn.
3. Provide Half of a Leek.
4. Use 1 of Garlic clove.
5. Get 4-6 of dried pasta nests depending on size.
6. Provide 1/4 of Cauliflower.
7. Take of Passata.
8. Prepare 1 can of chopped plum tomatoes.
9. Get 1 tablespoon of tomato purée.
10. Take 1 teaspoon of vegetable bouillon.

Steps to make Tagliatelle with fresh vegetables:

1. Wash and chop your veggies, finely chop the Kale; crush the garlic..
2. Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon..
3. Boil the pasta according to instructions, add a pinch of salt to the water..
4. Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!.

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