How to Make Quick Flower-Shaped Hina Matsuri Sushi Cake

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Before you jump to Flower-Shaped Hina Matsuri Sushi Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It's not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods too. It's not hard to feel low when you are starving! The reason these grains are so great for your mood is that they are not difficult to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to flower-shaped hina matsuri sushi cake recipe. To make flower-shaped hina matsuri sushi cake you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Flower-Shaped Hina Matsuri Sushi Cake:

1. You need 360 ml of Uncooked white rice.
2. You need 100 grams of Salmon flakes (readymade).
3. You need 3 of Eggs.
4. Use 7 of Snow peas.
5. Prepare 50 grams of Salmon roe.
6. Take 1 slice of Ham.
7. Take 2 tbsp of Sushi vinegar.

Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..

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