Easiest Way to Make Homemade Oil and Egg-Free Soy Milk Banana Muffins

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We hope you got insight from reading it, now let's go back to oil and egg-free soy milk banana muffins recipe. To cook oil and egg-free soy milk banana muffins you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Prepare 110 grams of ☆Cake flour.
2. Prepare 35 grams of ☆Bread (strong) flour.
3. Prepare 2 tsp of ☆Baking powder.
4. Prepare 3 pinch of ☆Salt.
5. Prepare 1 medium of Banana.
6. Prepare 4 tbsp of Maple syrup.
7. You need 100 ml of Soy milk (milk or water).

Steps to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration..
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth..
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in..
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration..
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done..
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children..

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