Steps to Make Homemade Cherry Pies

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Before you jump to Cherry Pies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

Following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cherry pies recipe. To cook cherry pies you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cherry Pies:

1. Take 1 sheet of gluten free pastry.
2. Prepare 1 of egg beaten.
3. Prepare 450 g of cherries stones removed.
4. Take 2 tablespoons of sugar.
5. Get 1 teaspoon of lemon juice.
6. You need 2 teaspoons of cornstarch dissolved in 1 tbsp water.

Steps to make Cherry Pies:

1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat Simmer for 20 minutes then stir in the dissolved cornstarch.
2. Cook until the sauce thickens, about 5 minutes Set aside while you prep the pastry.
3. Preheat the oven to 180 oC.
4. Roll out until the sheet of pastry Cut out 12 equal sized circles.
5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries.
6. Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining six circles of pastry on top of the filled slices.
7. Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper.
8. Cut a little steam hole in the middle of ech pastry Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
9. Bake in the oven for about 15 minutes or until golden brown Serve dusted with a little icing sugar.

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