Recipe of Favorite Shallot, Anchovy, Caper & Garlic Pasta

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We hope you got benefit from reading it, now let's go back to shallot, anchovy, caper & garlic pasta recipe. You can cook shallot, anchovy, caper & garlic pasta using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shallot, Anchovy, Caper & Garlic Pasta:

1. Take 250 g of pasta (I used fresh spaghetti).
2. You need 50 g of butter.
3. Prepare 4 tbsp of panko breadcrumbs.
4. Take of Ground black pepper.
5. You need 3 of shallots, skinned and sliced.
6. Provide 4 cloves of garlic, skinned and sliced.
7. Prepare 1 of red chili, sliced (I keep the seeds in but that’s optional).
8. Get 8 of anchovy fillets.
9. Provide 1 tbsp of capers.
10. Take to taste of Parmesan cheese, grated. Quantity according.

Instructions to make Shallot, Anchovy, Caper & Garlic Pasta:

1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm..
2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm..
3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking..
4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally..
5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese..

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