Step-by-Step Guide to Prepare Perfect Sweet maize idli (makkai idli)

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We hope you got benefit from reading it, now let's go back to sweet maize idli (makkai idli) recipe. To cook sweet maize idli (makkai idli) you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet maize idli (makkai idli):

1. Prepare 1 cup of Maize flour.
2. Use 1/4 cup of Jaggery.
3. You need 1/4 cup of Grated coconut.
4. Take 2 of Cardamom.
5. You need 1 of Banana (very ripe).
6. Take 1/4 teaspoon of Yeast (dry).
7. Take 1 tablespoon of sugar.
8. Get as required of Water.
9. You need 1 pinch of salt if the jaggery is not salted.

Steps to make Sweet maize idli (makkai idli):

1. Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof..
2. Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste..
3. After the yeast mix has started bubbling, add it to the batter and mix well..
4. Leave it for fermentation overnight or for 6 to 8 hours..
5. Mix the batter well. Grease idli moulds and scoop the batter into the moulds..
6. Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes..
7. After taking out from the steamer, allow the idlis too cool down..
8. Demould and serve warm..

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