Step-by-Step Guide to Prepare Award-winning Garlic and Rosemary Potato Wedges
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We hope you got benefit from reading it, now let's go back to garlic and rosemary potato wedges recipe. You can cook garlic and rosemary potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Garlic and Rosemary Potato Wedges:
- Provide of Potatoes.
- Prepare of Salad Oil.
- Get of Crushed Garlic.
- Get of Dried Rosemary- crushed.
- Take of Salt.
- Provide of Pepper.
Steps to make Garlic and Rosemary Potato Wedges:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
- Serve with accompaniment of choice. Enjoy!.
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