Step-by-Step Guide to Make Super Quick Homemade Labe shirin

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Before you jump to Labe shirin recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods actually do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Not just that, nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to labe shirin recipe. You can have labe shirin using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Labe shirin:

1. Take 1 liter of milk.
2. Take 4 tbsp of Custard powder.
3. Provide 3/4 cup of sugar.
4. You need 3/4 cup of faluda vermicelli.
5. Use 1/2 cup of chopped nuts, almonds and pistachios.
6. Take 2 packets of jelly (I have used pineapple and strawberry flavored).
7. Use 1 of peeled and chopped apple.
8. Provide 1 of peeled and chopped pear.
9. Use 5 pieces of chopped pine apple.
10. Prepare As needed of Whipped cream.

Steps to make Labe shirin:

1. In deep bottom pan boil milk, add sugar and stir until sugar dissolves..
2. Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens..
3. Add falooda sev, cook for 5 minutes.
4. Add chopped dry nuts and again cook for 5 more minutes continued stirring.
5. Let the custard cool add fresh cream, mix well and refrigerated till 4 hour..
6. Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour.
7. Take out chilled custard, add chopped fruits and mix well..
8. In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream..
9. Serve chill..

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