Step-by-Step Guide to Make Perfect Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, welcome to my recipe site, looking for the perfect Delicious Chicken Katsu Curry 🇯🇵 recipe? look no further! We provide you only the best Delicious Chicken Katsu Curry 🇯🇵 recipe here. We also have wide variety of recipes to try.

Before you jump to Delicious Chicken Katsu Curry 🇯🇵 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can greatly boost your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to delicious chicken katsu curry 🇯🇵 recipe. To make delicious chicken katsu curry 🇯🇵 you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Delicious Chicken Katsu Curry 🇯🇵:

1. Get of Sauce.
2. Get 3 of small onions.
3. Provide 4 of garlic cloves.
4. Use 3 of medium carrots.
5. Provide 2 TSP of curry powder (here is up to you how spicy it will be).
6. Provide 2 TBSP of plain flour.
7. Prepare 500 ml of chicken stock or vegetable stock for the veggie version.
8. Take 1 TBSP of honey.
9. Get 2 TBSP of soy sauce.
10. Prepare 1 of bay leaf.
11. Prepare 1 TSP of garam masala.
12. Take 2 TBSP of sunflower oil for simmering.
13. Use of Breaded chicken or aubergine (suggested vegetable).
14. Get 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
15. Provide 1 of garlic clove crushed.
16. You need to taste of Salt.
17. Use 1 of beaten egg or 2.
18. Provide 100 g of breadcrumbs or panko breadcrumbs.
19. Get of sunflower oil for frying.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
5. Now add the honey and the soy sauce, stir it well..
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

If you find this Delicious Chicken Katsu Curry 🇯🇵 recipe helpful please share it to your close friends or family, thank you and good luck.