Step-by-Step Guide to Make Perfect Moist Macrobiotic Cake with Kanten

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We hope you got insight from reading it, now let's go back to moist macrobiotic cake with kanten recipe. To cook moist macrobiotic cake with kanten you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Moist Macrobiotic Cake with Kanten:

1. Use 45 grams of Cake flour.
2. Use 25 grams of Cocoa powder.
3. Take 2 grams of Kanten powder.
4. You need 120 ml of Soy milk.
5. Prepare 40 grams of Cane sugar.
6. Provide 1 tbsp of Maple syrup.
7. Take 30 ml of Grapeseed oil.
8. Prepare 1 of Banana.
9. You need 1 of Walnuts.
10. Provide 1 of Dried fruit.

Steps to make Moist Macrobiotic Cake with Kanten:

1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts..
2. Add all ingredients into a bowl and mix well with a whisk..
3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough..
4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!.
5. When the cake has cooled, chill for over an hour in the fridge before serving..
6. Sprinkle some powdered sugar on top, if you'd like..

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