Recipe of Ultimate Yogurt Mango Cheesecake

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Before you jump to Yogurt Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be produced by having these fatty acids in your diet.

For people who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to yogurt mango cheesecake recipe. To make yogurt mango cheesecake you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yogurt Mango Cheesecake:

1. Use 10-12 of plain whole wheat cookies.
2. Use 2 tbsp of melted butter.
3. Provide 1 cup of hung curd.
4. Take 1/2 cup of mango pulp.
5. Prepare 2 sheets of gelatin or agar- agar combined with 4 tbsp warm water.
6. Get 1/2 tsp of cardamom pwd.
7. You need of Few pieces of mango taken from melon scooper.

Steps to make Yogurt Mango Cheesecake:

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin..
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness..
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl..
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set..
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness..

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