Recipe of Super Quick Homemade Pigeon and Pasta Soup

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Before you jump to Pigeon and Pasta Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel better. They fill you up better and that can help elevate your moods also. Feeling famished can be awful! These grains can help your mood elevate since it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to pigeon and pasta soup recipe. To cook pigeon and pasta soup you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pigeon and Pasta Soup:

1. Provide 1 liter of water.
2. Use 50 grams of chorizo.
3. Prepare 1 of onion (peeled and halved).
4. You need 1 of chicken stock cube.
5. Provide 200 grams of pasta (Your choice).
6. Get 1 pinch of of salt.
7. Get 1 handful of parsley (optional).
8. Provide 2 of whole pigeons (add 3 if you like it extra meaty).

Steps to make Pigeon and Pasta Soup:

1. Salt the meat a few hours before cooking..
2. Add the pigeon, chorizo, onion and water to a pressure cooker..
3. Cook for around 80-90 minutes..
4. Once able to open the cooker, remove the meat including the chorizo to let it cool down..
5. Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup)..
6. Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes..
7. In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible..
8. Add the pigeon back into the soup and continue to cook for another 10-12 minutes..
9. Add the parsley whole 2-3 minutes before removing the pan from stove..
10. Optional can leave the chorizo out or add sliced at the end..

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