Recipe of Perfect Quick Chocolate Brownies
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Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, you may be amazed to discover, are terrific at fighting depression. Just make sure that you don't get rid of the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!
Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to quick chocolate brownies recipe. You can cook quick chocolate brownies using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Quick Chocolate Brownies:
- Get 1 cup of brown sugar.
- Use 2/3 cups of butter.
- Prepare 1 teaspoon of vanilla.
- Take 2 of eggs.
- Use 1 1/2 cup of flour.
- Take 1/2 cup of hot chocolate powder (or cocoa powder).
- Provide 1/4 teaspoon of baking powder.
- Get 1/4 teaspoon of salt.
Instructions to make Quick Chocolate Brownies:
- Preheat the oven to 180’C..
- Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray..
- Cream the sugar, butter and vanilla with an electric mixer until light and fluffy..
- Add the eggs one at a time and mix until well combined..
- In a separate bowl whisk and sift the dry ingredients..
- Add the dry ingredients to the butter mixture one tablespoon at a time until well combined..
- Scoop into the pan and bake for 10-15 minutes..
- Do not over bake, just until the tops are starting to set..
- Let cool in the pan completely before removing from the pan.... but take out one to taste while you wait..
- Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste..
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