Recipe of Perfect Pineapple coconut ice cream

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Before you jump to Pineapple coconut ice cream recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pineapple coconut ice cream recipe. To cook pineapple coconut ice cream you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple coconut ice cream:

1. You need 1/2 cup of Coconut milk(1st milk).
2. Use 1/2 cup of coconut milk (2nd milk).
3. You need 2 cups of frozen pineapple cubes.
4. Take 1 of frozen banana.
5. Get 1/2 of lemon juice(optional).
6. Take 2 tbsp of sugar/can use maple syrup(optional).

Instructions to make Pineapple coconut ice cream:

1. First I have made first coconut milk by grinding scrapped coconut of 1/2 big coconut with 1/4 cup water.Then I have strained this through a strainer.Our first coconut milk is ready..
2. For second have used same coconut pulp with 1/2cupwater and stained them..
3. After this I have covered this with aluminium foil and kept refrigerated.Dont make a icecube.ie till coconutcream and water separate off.The cream is which is formed as white on upper layer of bowl..
4. Scoop this off to another bowl.This is our coconut cream.To this I have added lemon juice as I wAnt tangy flavour..
5. Then again I have kept in freezer with covering g of foilpaper..
6. At this time I have also kept the pineapple cubes from pineapple and banana in a container and kept this also for freezing..
7. Then take lemon coconut cream,pineapple,banana put in mixer jar with sugar and grind them.
8. Our ice cream /shorbet is ready.This you can serve as such or keep in freezer until hardens and scoop it off like ice cream..
9. Note:Here lemon juice is optional,you can vary cream added in mixer jar for more creaminess add more cream. You can use store bought coconut cream,to remove water just refrigerate upside down and open the the upper part so that you can remove water and get cream at bottom. If you are not using sugar just omit lemon and use only coconut cream.Here I have used 1/4cupcream.The cream formed was half cup.For mixing can use food processoror..
10. For much creamy texture I had kept the grinded mixer in freezerfor an hour and after this I took out and again grinded and freezed themThen I scooped off as ice cream..

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