Recipe of Perfect Kappa Ularthiyathu- tapioca sauteed

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We hope you got benefit from reading it, now let's go back to kappa ularthiyathu- tapioca sauteed recipe. You can have kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kappa Ularthiyathu- tapioca sauteed:

1. You need 1 Kg of Tapioca.
2. You need 2 numbers of Green chilli.
3. Take 8 of Garlic Pearls.
4. Use 1 tablespoon of Turmeric powder.
5. Prepare 2 tablespoons of Chilli powder.
6. Prepare 1 Cup of coconut Grated.
7. Prepare of Curry leaves.
8. Get to taste of Salt.
9. You need 1 tablespoon of Mustard seed.
10. Use 2 tablespoons of Oil.
11. Prepare of Water.

Instructions to make Kappa Ularthiyathu- tapioca sauteed:

1. Trim, peel and clean the tapioca and cut into palm sized length.
2. Slice the chilli  and garlic lengthwise.
3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces.
4. Add in salt, turmeric powder and one tablespoon of chilli powder.
5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick.
6. Strain and keep aside to cool.
7. Once cook cut the tapioca into bite sized pieces.
8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder..
9. Now add in the grated coconut and fry till golden brown.
10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes.
11. Serve hot with rice.

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