Recipe of Favorite Gnocchetti sardi with black olive and sword fish ragu

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We hope you got benefit from reading it, now let's go back to gnocchetti sardi with black olive and sword fish ragu recipe. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gnocchetti sardi with black olive and sword fish ragu:

1. Get 400 g of gnocchetti sardi.
2. Prepare 1 of fillet of swordfish (150g).
3. Provide of Garlic.
4. Prepare 6-8 of black olives.
5. Get 1 of fresh chilli.
6. You need of Plenty of fresh parsley.
7. Use Tin of chopped tomatoes.
8. Use cube of Fish stock.
9. Get of Glug of wine.
10. Provide of Olive oil.
11. Use to taste of Salt.

Instructions to make Gnocchetti sardi with black olive and sword fish ragu:

1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
4. Bring pot of salted water to the boil. Cook pasta according to instructions.
5. When sauce is ready it'll look yummy!.
6. Drain pasta, add to sauce, mix well.
7. Serve with more chopped parsley :).

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