How to Make Super Quick Homemade Pasta a la Vodka

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Before you jump to Pasta a la Vodka recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to pasta a la vodka recipe. To cook pasta a la vodka you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pasta a la Vodka:

1. Get 1 tbsp of butter.
2. Get 1 tbsp of olive oil.
3. Provide 1/2 of yellow onion, minced.
4. Take 2 cloves of garlic, minced.
5. Get 1 cup of vodka.
6. Take 1 (28 oz) of can crushed tomatoes.
7. Get 1 cup of chicken stock.
8. Get 1/2 cup of heavy cream.
9. Use 3 tbsp of grated Parmesan.
10. Prepare 3/4 cup of frozen peas.
11. Take 1/2 tsp of dried basil.
12. Prepare To taste of salt.
13. Use To taste of crushed red pepper.

Instructions to make Pasta a la Vodka:

1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
2. Add vodka and simmer to reduce, 2-3 mins.
3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
4. Add frozen peas and simmer another five mins.
5. Season with salt, pepper, basil, and Parmesan to taste.
6. Add heavy cream and stir.
7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

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