Easiest Way to Make Homemade POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

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We hope you got benefit from reading it, now let's go back to polenta crusted chicken & veal sesame meatballs recipe. You can cook polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:

1. Provide of meatballs.
2. Provide 600 grams of combined chicken & veal mince.
3. You need 2 tbsp of mango chutney + extra.
4. Provide 3 tbsp of sesame oil + extra.
5. Use 1 tbsp of hoi sin sauce.
6. Get 2 tbsp of oils from a chargrilled capsicum jar.
7. Use 2 tbsp of sesame seeds.
8. You need 2 of garlic, crushed.
9. You need 1/4 of red onion, diced.
10. You need 1/2 cup of bread crumbs.
11. Get 1 tbsp of honey teriyaki powder (optional).
12. Provide 1 of handful of coriander, chopped.
13. Take of extra.
14. Take of polenta.
15. Get of salt.
16. Prepare 1 of lime.
17. Prepare of dijon mustard.
18. Take of olive oil.

Instructions to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:

1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
2. Heat up a large fry pan. Drizzle with olive oil..
3. Pour some polenta onto a plate for rolling..
4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..

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