Easiest Way to Make Award-winning Steam Tapioca Pearl And Coconut /Kuih Sago

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We hope you got benefit from reading it, now let's go back to steam tapioca pearl and coconut /kuih sago recipe. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steam Tapioca Pearl And Coconut /Kuih Sago:

1. Get of STEAM TAPIOCA.
2. Get 150 grams of tapioca pearl (sago ) any colour optional.
3. Prepare 80 grams of sugar.
4. Take 1 tsp of vanilla extract.
5. Provide 2 tsp of corn starch.
6. Use of COCONUT COATING.
7. Take 1 tsp of salt.
8. Get 100 of fresh grated coconut.
9. Take of GARNISH.
10. Get 2 tbsp of honey.

Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
2. mix all ingredient and steam it for 30 minutes.
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
4. GARNISH OPTIONAL.
5. drizzle some honey over steam tapioca pearl with coconut.

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