Steps to Prepare Homemade Creamy Mentaiko Omurice

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Before you jump to Creamy Mentaiko Omurice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to creamy mentaiko omurice recipe. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mentaiko Omurice:

1. You need of For the buttered rice:.
2. Prepare 360 ml of Uncooked white rice.
3. Prepare 4 of rashers Bacon.
4. Take 1/4 of Minced onion.
5. You need 1 of Soup stock cube.
6. Get 1 small of amout Garlic powder.
7. Provide 10 grams of Butter (for finishing).
8. You need of For the omelette (1 serving):.
9. Use 2 of Eggs.
10. Prepare 1 tbsp of Milk.
11. Use of For mentaiko cream sauce:.
12. Use 2 tbsp of Flour.
13. You need 1 tbsp of Butter.
14. Get 2 of sacs Mentaiko.
15. You need 200 ml of Milk.
16. Prepare 1 dash of Kombu tea (powdered).
17. Get 1 tbsp of Mayonnaise.
18. Prepare of For Toppings:.
19. Use 1/2 of Mentaiko.
20. Take 1 of Shredded nori seaweed.

Steps to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.

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