Steps to Make Perfect Miale alla romana pork fillet with sage and pancetta

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We hope you got benefit from reading it, now let's go back to miale alla romana pork fillet with sage and pancetta recipe. To cook miale alla romana pork fillet with sage and pancetta you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Miale alla romana pork fillet with sage and pancetta:

1. Provide of Pork fillet.
2. You need leaves of Sage.
3. Provide of Pancetta rashers or bacon.
4. Use of Olive oil.
5. Get Knob of butter.
6. Provide Glass of white wine.

Instructions to make Miale alla romana pork fillet with sage and pancetta:

1. Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
2. Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
3. When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.

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