Step-by-Step Guide to Prepare Any-night-of-the-week Chickpea soup

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Before you jump to Chickpea soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Your health can be greatly improved by simply eating a lot of berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.

Following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chickpea soup recipe. You can cook chickpea soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chickpea soup:

1. Prepare 2 cups of chickpea.
2. You need 1 liter of drinking water for soaking chickpeas.
3. You need half of white onion.
4. Use half of red onion.
5. Prepare 2 TSP of cumin powder.
6. Provide 1 of teacup of olive oil.
7. Prepare 3 cloves of garlic.
8. Provide of fresh chopped parsley.
9. Prepare 1 TSP of salt.
10. Prepare half of a teaspoon sodium bicarbonate (baking soda).
11. Provide of tabasco sauce.

Instructions to make Chickpea soup:

1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered..
2. Pour the chickpeas in its water in a pot over low heat. Discard foam..
3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls..
4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white..
5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce..
6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito..

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