Simple Way to Prepare Quick Brandy and Maple Pulled Pork

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

1. Use 1 kg of Pork shoulder.
2. Prepare 15 ml of Olive Oil.
3. Provide 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Get 30 ml of Steers Barbeque Sauce.
5. Provide 30 ml of Real Maple Syrup.
6. Prepare 15 ml of crushed Garlic.

Steps to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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