Recipe of Quick Colorful California Rolls

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We hope you got benefit from reading it, now let's go back to colorful california rolls recipe. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Colorful California Rolls:

1. Take 360 ml of Uncooked white rice.
2. Provide 3 tbsp of ★Vinegar.
3. Get 1 tbsp of ★Sugar.
4. Prepare 1 tsp of ★Salt.
5. Provide 1 packages of ☆Salmon (for sashimi).
6. You need 1 packages of ☆Daikon radish sprouts.
7. Provide 1 of ☆Avocado.
8. Prepare 1 of packet ☆Crab sticks.
9. Provide 4 of leaves Green leaf (can be substituted).
10. You need 3 tbsp of ★★Mayonnaise.
11. Use 2 of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
12. You need 2 tsp of ★★Soy sauce.
13. Provide 1 packages of flying fish roe.
14. Take 1 of White sesame seeds.
15. You need 4 of pieces Nori seaweed paper (large).
16. Take 1 of Sushi mat (sold at 100 yen stores).

Instructions to make Colorful California Rolls:

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

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