Recipe of Award-winning Linguine al Portofino

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We hope you got insight from reading it, now let's go back to linguine al portofino recipe. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Linguine al Portofino:

1. Provide 500 g of pasta.
2. Prepare to taste of Salt.
3. Take of Pesto: 30-40 g of fresh basil, washed and dried.
4. Take Tablespoon of grated Parmesan.
5. Get Tablespoon of grated Pecorino.
6. You need 1-2 cloves of garlic (depending on size).
7. Take Spoonful of pine nuts.
8. Prepare of Good amount of olive oil.
9. Use of Fresh Passata sauce: about 2 tablespoons (see my recipe).
10. Get of About 100 g of cherry marziano tomatoes.
11. Take leaves of Few fresh basil.

Instructions to make Linguine al Portofino:

1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.

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