Recipe of Any-night-of-the-week Sautéed Swordfish with Rosemary

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We hope you got benefit from reading it, now let's go back to sautéed swordfish with rosemary recipe. To cook sautéed swordfish with rosemary you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sautéed Swordfish with Rosemary:

1. Prepare 2 fillets of Swordfish.
2. Get 1 of Pepper (whole).
3. You need 1 of Salt.
4. Get 1 of Flour.
5. Take 1 of Rosemary.
6. You need 5 tbsp of Olive oil.
7. Prepare 50 ml of Sake.

Steps to make Sautéed Swordfish with Rosemary:

1. Here's the swordfish..
2. Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper..
3. Dust the swordfish evenly with flour..
4. Place the rosemary on top of the swordfish and start heating the oil in a skillet..
5. Sauté the swordfish with plenty of oil..
6. When they are lightly brown on the surface, discard the excess oil. Add the sake and flambé..

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