Steps to Make Perfect Pecan and pistachio Tart

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Before you jump to Pecan and pistachio Tart recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Nuts, along with raising your mood, can be a superb source of protein.

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pecan and pistachio tart recipe. You can cook pecan and pistachio tart using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pecan and pistachio Tart:

1. Take of Base.
2. Take 2 cups of flour.
3. Provide 1/2 cup of icing sugar.
4. You need 2 cup of butter.
5. Get 1 tsp of vanilla essence.
6. Provide of Filling.
7. Use 1 cup of cream.
8. You need 1/4 cup of honey.
9. Take 1/2 cup of brown sugar.
10. Prepare 1 cup of almonds/pecans/ pistachios toasted.
11. Get of Topping.
12. Provide 150 of gWhite chocolate.
13. Get 80ml of Double cream.
14. Get 250 ml of whipped cream.

Instructions to make Pecan and pistachio Tart:

1. 1.Base: cream butter and sugar. Add in flour until comes together as dough.roll out.cut out and bake at 160°until slightly brown at edges (7-10mins). Store in an airtight container until needed. (If u want to go even easier then you can use store bought shortbread or any other type of cookie of your choice).
2. Filling: put all the ingredients into a saucepan and cook on medium heat until sugar melts and filling starts to get dark and thick..
3. Topping: melt the chocolate and cream together and set slightly in the fridge to make a ganache. Fold with whipped cream to make light and fluffy topping. Alternatively, can also use patisserie cream, chantilly cream, diplomat cream or any other toppings of your choice..
4. #sahdessert.
5. Start putting your ingredient together by starting with your base.put a spoonful of filling in the centre. Then pipe topping around the filling. At this point, you can either leave it as is or you can add another base on top of that and pipe your topping all over that.decorate with toasted mixed nuts from filling, cinnamon, and syrup drizzled over.

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