Step-by-Step Guide to Make Ultimate Victorian Sponge Cake

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Before you jump to Victorian Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to victorian sponge cake recipe. To make victorian sponge cake you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Victorian Sponge Cake:

1. Prepare 300 g of self raising flour.
2. Get 200 g of sugar.
3. Use 300 g of margarine.
4. You need 6 of eggs.
5. Prepare 2 tsp of flavor.

Instructions to make Victorian Sponge Cake:

1. Preheat oven to 180°C.
2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
3. Sieve flour.
4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
5. Add eggs one at a time, beating well after each addition. Stir in the essence.
6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

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