Simple Way to Make Award-winning Gluten Free Pumpkin Chocolate Chip Muffins
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We hope you got insight from reading it, now let's go back to gluten free pumpkin chocolate chip muffins recipe. To make gluten free pumpkin chocolate chip muffins you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gluten Free Pumpkin Chocolate Chip Muffins:
- You need 1 can of Pumpkin.
- Get 1 cup of Brown rice flour.
- Take 1 cup of Quick oats.
- Provide 1/4 cup of Honey.
- Get 4 of Eggs.
- Get 1/4 cup of Almond milk.
- Provide 2 tbsp of Stevia.
- Get 1 of Cinnamon.
- Get 1 of Vanilla.
- Get 1 of Allspice.
- You need 1 tbsp of Baking powder.
- Provide 2/3 cup of Chocolate chips.
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
- Cook at 350° for 25 minutes.
- Remove from the oven and enjoy.
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