Recipe of Any-night-of-the-week Japanese rice to make sushi rice

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We hope you got insight from reading it, now let's go back to japanese rice to make sushi rice recipe. To cook japanese rice to make sushi rice you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese rice to make sushi rice:

1. Use 150 g of or 1 cup Sushi rice.
2. Use 250 g of or 1 3/4cups clean water.
3. Get of Sauce for Sushi rice mixture.
4. Take 4 Tbsp of Mirin.
5. Take 3 Tbsp of Sugar.
6. You need 2 Tbsp of vinegar.
7. Use 1 pinch of salt.

Steps to make Japanese rice to make sushi rice:

1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min..
2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved..
3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down..
4. Ready to make sushi.

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