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Steps to Make Quick Salmon fillets with mushroom & spinach

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Salmon fillets with mushroom & spinach

Before you jump to Salmon fillets with mushroom & spinach recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to salmon fillets with mushroom & spinach recipe. To make salmon fillets with mushroom & spinach you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Salmon fillets with mushroom & spinach:

  1. Get 2 pieces of salmon fillets about (400g).
  2. Prepare of olive oil or butter to fry them in.
  3. Take 1 clove of crushed garlic.
  4. Provide of salt,.
  5. Take of lemon pepper.
  6. Provide of juice of half a lemon.
  7. You need 1 of good handful of fresh spinach.
  8. Provide of mushrooms sliced.
  9. Take 1 of onion chopped.
  10. Use of For the dressing:.
  11. Get 200 g of Greek yogurt.
  12. You need of chopped chives.
  13. Provide of fresh thyme,.
  14. Get of fresh mint.
  15. Provide of juice of half a lemon.
  16. Take of salt and pepper.

Steps to make Salmon fillets with mushroom & spinach:

  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..

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