Step-by-Step Guide to Make Homemade Smothered Chicken

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Before you jump to Smothered Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full too which can truly help to make your mood better. Feeling famished can actually make you feel awful! The reason these grains are so great for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to smothered chicken recipe. You can cook smothered chicken using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Smothered Chicken:

1. You need 4 of Chicken breast halves (boneless, skinless).
2. Take 1 dash of Seasoned salt (to taste).
3. Prepare 1 dash of Garlic powder (to taste).
4. Take 1 tbsp of Vegetable oil.
5. Take 1 can of sliced Mushrooms (4.5 oz, drained).
6. You need 1 cup of Mexican cheese blend (shredded).
7. Use 1/2 cup of Green onions (chopped).
8. Provide 1/2 cup of Bacon (cooked, crumbled).

Steps to make Smothered Chicken:

1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder..
2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over..
3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes..
4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***.

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