Recipe of Super Quick Homemade Flatbread with egg and mango chutney

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We hope you got benefit from reading it, now let's go back to flatbread with egg and mango chutney recipe. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Flatbread with egg and mango chutney:

1. Prepare 2 of eggs.
2. Prepare 50 g of self raising flour.
3. Provide 3 tbls of natural yoghurt.
4. Take 1 tbls of mango chutney.
5. Take 1/2 of fresh red chilli sliced.
6. Prepare of Evoo, s+p.

Steps to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

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